The Cheesecake Factory – Milwaukee, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (414) 247-0823 to check today's hours. Know the hours? Send them to us.

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4810 N Port Washington Rd, Milwaukee, WI 53217

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Address4810 N Port Washington Rd, Milwaukee, WI 53217

Phone(414) 247-0823

StyleCake shop

CountyMilwaukee County

Time zoneCentral Time

From city center4.9 mi north

About The Cheesecake Factory

You will find The Cheesecake Factory at 4810 N Port Washington Rd in Milwaukee, 4.9 mi north of the Milwaukee city center.

Our Milwaukee directory counts 89 bakeries in total, which works out to one bakery per 6,332 residents. If you want to compare, Jobea Bakes sits 0.8 mi from here.

Hours were not published with this listing. Most cake shops in Milwaukee open in the early morning, but phoning (414) 247-0823 first is a good idea.

This is one of 25 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Milwaukee	89
Nearest bakery	0.8 mi
Brand locations	25

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.